1818 Farms Hosts Bon Appetit Appalachia Event
Pictured above, Natasha McCrary (center) receives recognition Thursday at 1818 Farms from Earl Gohl, federal co-chair on the Appalachian Regional Commission (left) and Jim Byard Jr., director of the Alabama Department of Economic and Community Affairs. 1818 Farms is one of six Tennessee Valley businesses featured in “Bon Appétit Appalachia.”
1818 Farms in Mooresville was the kickoff site for “Bon Appétit Appalachia,” an effort by the federal Appalachian Regional Commission to showcase unique food and beverage operations in the 13 states that encompass the ARC’s service area. Of the 900 featured locations, 130 Alabama destinations are featured in a map guide inserted in the summer issue of “Edible” magazine.