Along with Chef Jakob Reed, we completed our Canning 101 Class last Sunday at Albany Bistro in Decatur, AL. A big thanks to everyone who participated, and Catherine Godbey of the Decatur Daily. This group is ready to can some farm fresh goodness!
Be sure to read Catherine’s article on the class, which included a couple of great canning recipes. And here is a video the Decatur Daily put together, capturing some of the scenes from the class.