Category : 1818 Farms Gardening
Albany Bistro and 1818 Farms Present Benefit Farm to Table Dinner DECATUR, Ala. — Learning about the cycle of food is the theme for the first “Dinner on the Farm” planned for October 18 at 1818 Farms in Mooresville. Proceeds from the event will benefit the Committee on Church Cooperation, Decatur’s soup kitchen and pantry. […]
It is pumpkin time! 1818 Farms will be open Thursday, October 3rd from 2:00pm-5:00pm, Friday, October 4th from 2:00pm-5:00pm and Saturday, October 5th from 9:30am-1:00pm. Come see us and pick out your pumpkins for this fall. We have standard, Cinderella, fairytale, gourds, mini, pie and more. _________________________________________________________________________________________________________________ Make plans to mix and mingle with artists […]
FOR IMMEDIATE RELEASE CONTACT: Melinda Dunn, President & CEO Decatur/Morgan County Convention & Visitors Bureau PHONE: 256.350.2028, 800.524.6181 EMAIL: firstname.lastname@example.org Decatur Restaurants Join Together to Promote New Eat Local Initiative Decatur, Ala. – Decatur prides itself on a variety of locally-owned restaurants and eateries. From the oldest operating restaurant to the newest eclectic bistros, locals […]
Nancy Cloud of “Nancy in the Kitchen with Friends” filmed her cooking show at 1818 Farms today. Chef Jake Reed of Albany Bistro in Decatur and I prepared a delicious heirloom tomato pie and a marinated green bean salad outside in the garden where I planted and nurtured the vegetables we used in the dishes. […]
A very special thank you to Laura Anders Lee, Patrick Hood and No’Ala Magazine for the wonderful article on 1818 Farms in the May/June Huntsville edition. You can check out the online version below.
We are so excited to announce our upcoming series of “Farm to Table” Dinners for 2013! Knowing and understanding where your food comes from is becoming increasingly important in today’s world, however, there is a common misconception that eating local is challenging. With our Farm to Table dinners, guests will enjoy a four course gourmet […]
Thanks to Pat Ammons (@PatAmmons1) for such a wonderful article, and Sarah Cole (@ssssarahcole) for the beautiful pictures!
Being a farm owner, nothing excites me more than meeting another person who has a passion for slow, “real” food. A few weekends ago I ran into my friend Jeanie Tauss, who introduced me to her husband, Gary. We began talking about events that were happening at 1818 Farms and our conversation became focused on […]
1818 Farms has been selected to participate in Williams-Sonoma’s Artisans’ Market at their store in Parkway Place Mall on Saturday, March 2 from 12:00PM to 4:00PM. I will be selling my bath products – the luxurious goat’s milk lavender bath tea and bath truffles of various fragrances – and other products from the farm. Please […]
Like many of you, I am focusing on getting more fruits and vegetables in my diet during 2013. Many times we hear about vegetables that are full of nutrients but are unsure of how to prepare them. Kale falls into this category for me. Kale is reputed to contain more vitamins and minerals, per serving, […]